Catering & Private Events

Let our team cater your party, corporate event, wedding, or any special occasion.
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WE KNOW THE IMPORTANCE OF YOUR EVENT

FOR A QUOTE PLEASE FILL THE CATERING FORM FOR YOUR EVENT OR CONTACT EVELYN OR MELISSA.

RED MEAT – CARNES

Serving Size: Small 12-15pp Med 20-25 Large 35-40

  • Carne Guisada-Beef Stew.
  • Ropa Vieja-Shredded Beef.
  • Bistec Encebollado-Onion Steak.
  • Bistec Salteado-Peppered Steak.
  • Carne Asada-Meat Loaf.
  • Albondigas-Meatballs.
  • Pastelón-Sweet Plantain Lasagna.
CHICKEN – POLLO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

  • Pollo Asado-Baked Chicken (Serving 5pp).
  • Pollo Guisado-Chicken Stew.
  • Chicharrón-Fried Chicken.
  • Pechuga Salteada-Sauteed Chicken Breast.
  • Pechuga Empanizada-Breaded Chicken Breast.
  • Pechuga Rellena-Chicken a la Cordon Bleu.
  • Pechuga con Champiñones-Boneless Chicken with Mushrooms.
  • Pollo Alfredo-Chicken in Alfredo Sauce.
  • Mollejas-Chicken Gizzards.
RICE – ARROZ

Serving Size: Small 12-15pp Med 25-30 Large 40-45

  • Arroz Banco- White Rice.
  • Arroz Amarillo-Yellow Rice.
  • Arroz con Gandules-Rice with Pigeon Peas.
  • Arroz con Vegetales- Rice with Vegetables.
  • Arroz con Habichuelas Negra-Rice with Black Beans.
  • Arroz con Habichuelas Roja-Rice with Red Beans.
  • Arroz con Longaniza-Rice with Spanish Sausage.
  • Arroz con Pollo-Rice with Chicken.
PORK – CERDO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

  • Pernil-Pulled Pork (Serving 12-15pp).
  • Chicharrón-Pork Rinds.
  • Costilla Guisada-Rib Stew.
  • Costilla Asada-Bbq Ribs.
PASTA

Serving Size: Small 15-20pp Med 30-35 Large 45-50

  • Pasta con Pollo (salsa de tomate)- Pasta with Chicken (tomato sauce).
  • Pasta Alfredo con Broccoli.
  • Spaghetti con Albondigas- Spaghetti with Meatballs.
  • Lasagna.
SALAD – ENSALADA

Serving Size: Small 15-20pp Med 30-35 Large 45-50

  • Ensalada Verde-House Salad (dressing included).
  • Ensalada de Coditos-Macaroni Salad.
  • Ensalada de Papas-Potato Salad.
  • Ensalada de Bacalado-Codfish Salad.
  • Ensalada de Aguacate-Avocado Salad.
  • Ensalada de Mariscos-Seafood Salad.
FISH – PESCADO

Serving Size: Small 12-15pp Med 20-25 Large 35-40

  • Tilapia.
  • Salmon.
  • Bacalao-Codfish.
SIDES – ACOMPAÑANTES

Serving Size: Small 15-20pp Med 30-35 Large 45-50

  • Yuca al Mojo-Garlic Yucca.
  • Guineos al Escabeche-Green Bananas (with onions and peppers).
  • Maduros-Fried Sweet Plantains.

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